I really enjoy coffee. Strong coffee. Black coffee with no sugar. It’s so tastey. I like to make a strong plunger coffee just about every day. Plus being wired on coffee helps get a lot done in one day. Everyone’s got their technique to making coffee. Myself i put about four to five heaped scoops of ground coffee into the plunger, with some just under boiling water, stir and let it brew for about ten to fifteen minutes. It turns out thick and almost creamy, with a nice crema. It’s all about that crema, without it, it ain’t no good. Here’s one i made this morning:
I’ve also been trying something that my dad told me about. He did it many years ago with instant coffee though. The results would have to be better with ground coffee. You know how you get that last bit of the sludgy grounds in the bottom of the mug? Well that stuff is the goods! Don’t throw it away, leave it till the next morning and it goes hard, like so:
Now when you make your extra strong coffee in the morning just pour straight on top of this dried coffee grounds sludge (sometimes cracked like a desert that’s been in drought for many years).
Each day the coffee will get better in flavour and strength. I’ve had mine going for almost 2 weeks now. Mmmmmm good.
